{"id":22286,"date":"2025-07-10T00:53:13","date_gmt":"2025-07-10T04:53:13","guid":{"rendered":"https:\/\/newyorkpcg.org\/pcgny\/?p=22286"},"modified":"2025-07-10T01:03:52","modified_gmt":"2025-07-10T05:03:52","slug":"philippine-chocolate-tradition-highlighted-during-world-chocolate-day","status":"publish","type":"post","link":"https:\/\/newyorkpcg.org\/pcgny\/2025\/07\/10\/philippine-chocolate-tradition-highlighted-during-world-chocolate-day\/","title":{"rendered":"Philippine Chocolate Tradition Highlighted During World Chocolate Day"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"22286\" class=\"elementor elementor-22286\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e75182b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e75182b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8d0bee0\" data-id=\"8d0bee0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-02f90ed elementor-widget elementor-widget-heading\" data-id=\"02f90ed\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Philippine Chocolate Tradition Highlighted During World Chocolate Day<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-31ff16f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"31ff16f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30698e4\" data-id=\"30698e4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26bf0d6 elementor-widget elementor-widget-image\" data-id=\"26bf0d6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"2560\" height=\"1920\" src=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-scaled.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-scaled.jpg 2560w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-768x576.jpg 768w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-1536x1152.jpg 1536w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-2048x1536.jpg 2048w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/1111-500x375.jpg 500w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Officials from the Philippine Consulate General in New York and select members of the Consular Corps pose for a photo with The Chocolate Chamber family, following the event, which featured the evolution of cacao from \u2018Bean to Beverage to Brush\u2019.  (Photo by Sherlyn Roxas)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcd6cfb elementor-widget elementor-widget-text-editor\" data-id=\"dcd6cfb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><span style=\"font-family: georgia, palatino; font-size: 12pt;\"><b>NEW YORK, 07 July 2025<\/b><span style=\"font-weight: 400;\"> \u2013 In celebration of World Chocolate Day, the Philippine Consulate General in New York, in partnership with Cebu-based chocolatier <\/span><i><span style=\"font-weight: 400;\">The Chocolate Chamber<\/span><\/i><span style=\"font-weight: 400;\">, hosted a two-day cultural event on 07 to 08 July 2025 at the Philippine Center.\u00a0 The event featured the evolution of cacao in the Philippines &#8211; from \u2018Bean to Beverage to Brush\u2019 &#8211; through an immersive and multi-sensory experience for participants from the Consular Corps, the Filipino-American community, business owners, and personnel from the Consulate, the Philippine Mission to the UN, the Philippine Trade and Investment Center, and the Philippine Center Management Board.<\/span><\/span><\/p><p><span style=\"font-family: georgia, palatino; font-size: 12pt;\"><span style=\"font-weight: 400;\">The event began with the opening of Mr. John Paul \u201cJP\u201d Toquero Choa\u2019s solo exhibition, \u201c<\/span><i><span style=\"font-weight: 400;\">Brushstrokes of Worship and Wonder: A Journey Through Nature, Spirit, and Soul<\/span><\/i><span style=\"font-weight: 400;\">.\u201d The featured artworks were created using \u201csikwate\u201d, a traditional Filipino chocolate drink, and other natural materials, instead of the conventional painting medium.<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6741550 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6741550\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8641f5\" data-id=\"e8641f5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b73fac7 elementor-widget elementor-widget-image\" data-id=\"b73fac7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"879\" height=\"658\" src=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo2.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo2.png 879w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo2-768x575.png 768w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo2-500x374.png 500w\" sizes=\"(max-width: 879px) 100vw, 879px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">(L-R) Deputy Consul General Adrian Elmer S. Cruz and Madame Citadel Cruz join the team from The Chocolate Chamber, Consul General Somjai Taphaopong (Thailand), and Consul General Marta de Blas Mayordomo (Spain) for a photo opportunity during the opening of the exhibit, \u201cBrushstrokes of Worship and Wonder: A Journey Through Nature, Spirit, and Soul.\u201d(Photo by Sherlyn Roxas)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cac8df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cac8df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-81aec86\" data-id=\"81aec86\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6af443 elementor-widget elementor-widget-text-editor\" data-id=\"e6af443\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><span style=\"font-family: georgia, palatino; font-size: 12pt;\"><span style=\"font-weight: 400;\">Following the exhibit opening, guests were invited to a short discussion on the history and evolution of Philippine cacao.\u00a0 Thereafter, a live demonstration on the traditional preparation of \u2018<\/span><i><span style=\"font-weight: 400;\">sikwate<\/span><\/i><span style=\"font-weight: 400;\">\u2019 and guided tasting of the beverage were conducted.\u00a0 A cacao beverage station was also set up where variants of \u2018<\/span><i><span style=\"font-weight: 400;\">sikwate<\/span><\/i><span style=\"font-weight: 400;\">\u2019 &#8211; from traditional ones prepared with condensed milk to those infused with chilies and other spices were served together with Filipino delicacies.<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3c5d48b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3c5d48b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e1abd4\" data-id=\"7e1abd4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6254184 elementor-widget elementor-widget-image\" data-id=\"6254184\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"902\" height=\"510\" src=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo3.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo3.png 902w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo3-768x434.png 768w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo3-500x283.png 500w\" sizes=\"(max-width: 902px) 100vw, 902px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Guests explore \u201csikwate\u201d through a guided tasting exercise. (Photo by Nikka Arenal)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9a5c48 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d9a5c48\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b83c923\" data-id=\"b83c923\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-daffcf7 elementor-widget elementor-widget-image\" data-id=\"daffcf7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"752\" height=\"664\" src=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo4.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo4.png 752w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo4-500x441.png 500w\" sizes=\"(max-width: 752px) 100vw, 752px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Ms. Raquel Toquero-Choa discusses the characteristics of Philippine cacao beans to personnel of the Philippine Consulate General in New York, the Philippine Mission to the United Nations, the Philippine Trade and Investment Center in New York, and the Philippine Center Management Board. (Photo by Sherlyn Roxas) <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1b12c4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c1b12c4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cfaeda8\" data-id=\"cfaeda8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b07d4bd elementor-widget elementor-widget-text-editor\" data-id=\"b07d4bd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><span style=\"font-family: georgia, palatino; font-size: 12pt;\"><span style=\"font-weight: 400;\">In his remarks, Deputy Consul General Adrian Elmer S. Cruz reminisced about his childhood experience on \u201csikwate.\u201d He shared, \u201c<\/span><i><span style=\"font-weight: 400;\">This beloved drink\u2014made with tablea and milk\u2014was a staple in our home, especially on New Year&#8217;s Eve. Our midnight feast was never complete without this comforting, traditional drink.<\/span><\/i><span style=\"font-weight: 400;\">\u201d\u00a0 He added, \u201c<\/span><i><span style=\"font-weight: 400;\">As the world celebrates World Chocolate Day, we are proud to bring you a taste of the Philippines. There\u2019s no better time than now to sit together in a shared moment of indulgence and appreciation\u2014and to honor cacao as a living medium of heritage, memory, and cultural expression.<\/span><\/i><span style=\"font-weight: 400;\">\u201d<\/span><\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5d417c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c5d417c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1752976\" data-id=\"1752976\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-551b230 elementor-widget elementor-widget-image\" data-id=\"551b230\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img width=\"1500\" height=\"700\" src=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo5.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo5.jpg 1500w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo5-768x358.jpg 768w, https:\/\/newyorkpcg.org\/pcgny\/wp-content\/uploads\/2025\/07\/Photo5-500x233.jpg 500w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Deputy Consul General Adrian Elmer S. Cruz and Ms. Raquel Toquero-Choa, President and Founder of The Chocolate Chamber, deliver their remarks during the event. (Photos by Sherlyn Roxas)<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Philippine Chocolate Tradition Highlighted During World Chocolate Day Officials from the Philippine Consulate General in New York and select members of the Consular Corps pose for a photo with The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40,84,27],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Philippine Chocolate Tradition Highlighted During World Chocolate Day - Philippine Consulate General<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newyorkpcg.org\/pcgny\/2025\/07\/10\/philippine-chocolate-tradition-highlighted-during-world-chocolate-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippine Chocolate Tradition Highlighted During World Chocolate Day - 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