Philippine Chocolate Tradition Highlighted During World Chocolate Day
Philippine Chocolate Tradition Highlighted During World Chocolate Day Officials from the Philippine Consulate General in New York and select members of the Consular Corps pose for a photo with The Chocolate Chamber family, following the event, which featured the evolution of cacao from ‘Bean to Beverage to Brush’. (Photo by Sherlyn Roxas) NEW YORK, 07 July 2025 – In celebration of World Chocolate Day, the Philippine Consulate General in New York, in partnership with Cebu-based chocolatier The Chocolate Chamber, hosted a two-day cultural event on 07 to 08 July 2025 at the Philippine Center. The event featured the evolution of cacao in the Philippines - from ‘Bean to Beverage to Brush’ - through an immersive and multi-sensory experience for participants from the Consular Corps, the Filipino-American community, business owners, and personnel from the Consulate, the Philippine Mission to the UN, the Philippine Trade and Investment Center, and the Philippine Center Management Board.The event began with the opening of Mr. John Paul “JP” Toquero Choa’s solo exhibition, “Brushstrokes of Worship and Wonder: A Journey Through Nature, Spirit, and Soul.” The featured artworks were created using “sikwate”, a traditional Filipino chocolate drink, and other natural materials, instead of the conventional painting medium.…