World-Class Filipino Chocolate Brand Making Its Mark in New York
Press Release EGC-014-2022 26 February 2022 WORLD-CLASS FILIPINO CHOCOLATE BRAND MAKING ITS MARK IN NEW YORK Mark Mendoza Ocampo, co-founder and Managing Director of Auro Chocolate, the internationally awarded premium bean-to-bar chocolate brand of the Philippines, describes to Consul General Elmer G. Cato the variety of chocolates the company offers during a courtesy call at the Philippine Consulate General in New York on Wednesday, 16 February. (Photo by Tanya Faye O. Ramiro) NEW YORK - Auro Chocolate, the internationally awarded premium bean-to-bar chocolate brand, proudly made in the Philippines, is making headway in New York City. Auro Chocolate Co-founder and Managing Director Mark Mendoza Ocampo has expressed the company’s desire to strengthen its presence in the American market during a courtesy call on Consul General Elmer G. Cato at the Philippine Consulate General in New York on Wednesday, 16 February. “We are now in search of bigger distributors for Auro here in the United States.” Mendoza said. Committed to empowering cacao farmers in the Philippines, Auro Chocolate has been partnering directly with farms and cooperatives. The Filipino confectionary brand currently supplies to over 30 countries worldwide, including the United States. “Cacao has been in the Philippines for over 300 years…