Philippine Consulate General in New York Maps the Filipino Soul through “Lasa at Salaysay” Culinary Showcase
Philippine Consulate General in New York Maps the Filipino Soul through "Lasa at Salaysay" Culinary Showcase A diverse group of guests, including several Consuls General in New York, enjoy the menu prepared by the partner chefs. NEW YORK, 28 April 2026 — The Philippine Center’s Kalayaan Hall was filled with the vibrant aromas of the archipelago on April 27, 2026, as the Philippine Consulate General in New York hosted “Lasa at Salaysay: Taste Across Borders.” The event served as a cornerstone of Filipino Food Month 2026, marking a sophisticated fusion of gastronomy and cultural diplomacy.Under the 2026 ASEAN Chairmanship theme, “Connected by Taste: The Filipino Food in the Flavors of ASEAN,” the showcase explored the deep-rooted connections between Filipino culinary heritage and the broader Southeast Asian landscape. Consul General Senen Mangalile opened the afternoon by emphasizing that the luncheon was more than a meal, describing it as an act of cultural diplomacy that highlights the narratives and creative spirit defining Filipino identity in New York City. Dishes highlighting three iconic Philippine ingredients: coconut milk, calamansi, and ube were served during the event. Upper row, from left to right Sugba and Kilawin from the Sutukil dish by Naks (Tuwa not shown…