PCG Promotes Filipino Flavors at International Food Festival in New York

Consul General Senen T. Mangalile (right) shares a moment with a Georgian performer at the SoFC International Food Festival, alongside a display of Filipino dishes that brought the rich flavors of the Philippines to the multicultural celebration. (Photo by Mr. Evan Abayon)

NEW YORK, 15 November 2024 – The Philippine Consulate General in New York participated in the International Food Festival organized by the Society of Foreign Consuls (SoFC) on 14 November at the Turkish House in New York. The event, attended by diplomats, consular representatives, media and the general public, celebrated cultural diversity through a variety of international cuisines and performances from participating countries.

The Philippine Consulate presented a selection of Filipino dishes, including vegetarian pancit (stir-fried noodles), chicken barbecue, and turon (banana spring rolls), accompanied by refreshing calamansi and mango juices. These offerings provided attendees with a flavorful glimpse of the country’s rich culinary heritage.

Ambassador Muhittin Ahmet Yazal, Consul General of the Republic of Türkiye, welcomed the guests and expressed hope for the festival to continue as a platform where people from different cultures come together and share their traditions.

Other participating countries included Argentina, Bulgaria, Georgia, Indonesia, Kazakhstan, Malaysia, Morocco, Pakistan, Peru, Serbia, South Africa, Thailand, Türkiye, and the United Arab Emirates.

Consul General Mangalile congratulates Ambassador Yazal on the success of the International Food Festival, joined by fellow Consuls General from participating countries in a show of camaraderie and cultural celebration. (Photo by Mr. Evan Abayon)

The SoFC, established in 1925, represents the Consular Corps in New York and is considered the largest diplomatic community organization in the world. Consul General Senen T. Mangalile, Deputy President of SoFC, plays an active role in supporting the organization’s initiatives and fostering collaboration among its members. END