20 May 2019, New York City – Twenty three (23) restaurants and pop ups in seven states in the US East Coast bring into the limelight the best of Philippine cuisine, from the traditional and home-style flavors to the bold, innovative and cutting edge fusion food, during the Filipino Restaurant Week 2019 (FRW 2019) happening on 16-23 May 2019.
- Post published:20 May 2019
- Post category:Press Releases
- Reading time:1 min(s) read