• Post category:Press Releases
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PR-CSC-037-1920 May 2019, New York City – Twenty three (23) restaurants and pop ups in seven states in the US East Coast bring into the limelight the best of Philippine cuisine, from the traditional and home-style flavors to the bold, innovative and cutting edge fusion food, during the Filipino Restaurant Week 2019 (FRW 2019) happening on 16-23 May 2019.

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