New York PCG celebrates Filipino Food Month with flavors and festivities through ‘HANDOG’

The Filipino community and non-Filipino food enthusiasts in New York enjoy the wide array of Filipino food items and products, such as coconut jam, ube jam, and snacks, during HANDOG. (Photo by Ruth Galiza)

The Philippine Consulate General in New York, in collaboration with Hotel Edison, proudly presented “HANDOG: An Exquisite Showcase of Filipino Flavors and Festivities,” a two-day cultural event held on 05 and 26 April. This event was organized as part of the Consulate’s initiatives for this year’s Filipino Food Month with the theme, “Kalutong Filipino, Lakas ng Kabataang Makabago.”

HANDOG showcased diverse food items and products crafted either in the Philippines or by Filipino artisans or entrepreneurs based in New York, focusing on captivating non-Filipino audiences. The Consulate partnered with Likha Art Cafe and Euneka Cakes & Drinks, aligning with the Consulate’s commitment to supporting Filipino micro, small, and medium enterprises (MSMEs) and fostering economic empowerment within the community.

Attendees were treated to captivating performances by Filipino cultural groups and performers, such as Kinding Sindaw, the University of the Philippines Alumni & Friends Rondalla, International Women Artists Inc., and the Philippine Cultural Community Organization. These performances provided a dynamic backdrop to the festivities and immersed guests in the rich cultural heritage of the Philippines

The Filipino community and non-Filipino food enthusiasts in New York enjoy the wide array of Filipino food items and products, such as coconut jam, ube jam, and snacks, during HANDOG. (Photo by Ruth Galiza)

HANDOG was a resounding success, as it brought together the Filipino community and non-Filipino food enthusiasts alike in the heart of New York City to celebrate the richness and diversity of Filipino flavors and festivities.

Consul General Senen T. Mangalile with HANDOG partners (from left to right) Ms. Emma Songalia, owner of Likha Art Cafe, Mr. Rommel Gopez, Area Director and Guest of Relations of Hotel Edison, Mr. Edwin Ong of A Duck Amuck Art & Gifts, and Mr. Arnel Arrieta of Kuya Arnel’s. (Photo by Ruth Galiza)

In addition to HANDOG, the Consulate launched a social media campaign showcasing cooking demonstrations of Filipino cuisine by various Filipino restaurants across New York City. It also supported the month-long activities of the Filipino Food Movement, a U.S.-based organization that aims to preserve, promote, and progress Filipino cuisine. END