PH Consulate General in New York Serves Diverse Audience a Taste of Filipino Culinary Heritage
PH Consulate General in New York Serves Diverse Audience a Taste of Filipino Culinary Heritage Filipino and non-Filipino food enthusiasts in New York savored a diverse buffet spread of Filipino cuisine during HANDOG SA HAPAG. NEW YORK, 21 October 2025 – The Philippine Consulate General in New York successfully hosted "Handog sa Hapag: A Filipino Food Tasting Experience" on 16 October 2025, reaching a largely non-Filipino audience with the rich flavors of the Philippines. Held at the Philippine Center’s Kalayaan Hall, the event showcased Filipino food as a vital component of the nation's cultural identity and advanced the Consulate's cultural diplomacy efforts. The culinary event, which commemorated Filipino-American History Month, was a continuation of initiatives that began during Filipino Food Month to promote and preserve Filipino cuisine. Partnering with New York-based Filipino-American culinary artists Chef Woldy Reyes and Chef Abi Balingit, the Consulate presented a curated tasting experience featuring traditional and contemporary dishes. A sumptuous buffet spread served to guests during HANDOG SA HAPAG. Guests were treated to a menu that highlighted regional flavors, ingredients, and cooking techniques from the country's three major island regions: Luzon, Visayas, and Mindanao. The menu was intentionally designed to appeal to both Filipino and…